The Team

Grahame and Alex have personally hand picked a team of specialised professionals to assist them in servicing the demands of their ever expanding business. The Dawsons team follow work principles that assist them in providing a service to their customers unchallenged by competitors in the industry.

They lead a team of skilled chefs, event consultants, banquet supervisors, operational staff, bar and wait staff. Together they deliver a quality of service and product which has been instrumental in creating the exceptional Dawsons reputation.